I'm still alive and back in Bozeman. True to my word, I waited to come back after the temperature climbed into the double digits. Did you miss me?
No?
Jerks.
To get you up to speed, I've been in Seattle for 5 days for a work conference. I spent 3 days learning about environmental controls, how to do collection assessments, and different sources of cost-effective costume care. Are you bored to tears yet? It was exciting to me. And if you have any questions about temperature, relative humidity, dew point, or HVAC systems, I'm totally your girl.
There were of course more exciting aspects of the trip. The first night I was there, I went to a show downtown at
The Crocodile. The line-up consisted of
Airwaves,
Lord Huron, and
Tennis. Do yourself a favor and listen to Lord Huron. They rocked my face off. And now I want to learn how to play drums with a pair of maracas.
In order to get downtown, I faced one of my greatest fears: public transportation. Having lived in podunk Michigan, Wisconsin, and Montana, I've never really had much exposure to the workings of buses or commuter trains. The directions for riding? "Signal driver one block before your stop." Not so easy to do at night when you have no idea where your stop is. But I'm a survivor and somehow, by the grace of the transit gods, got off at the correct stop. And look, my bar stamp reinforced my awesomeness:
Great job, Lisa!
I rewarded myself by eating a whole pizza.
That is not an exaggeration.
Other highlights of the trip?
1. Used book shopping in the University District:
It's like pornography for English majors
2, Eating an entire meal with chopsticks. This is a big deal for me. Giving me chopsticks is like asking an elephant to shuffle cards. But since I was all by my lonesome and no one could judge my fumbling, I just went for it. I ate salad, soup, rice, and cod cheek with chopsticks. Did you know that fish have cheeks? Well apparently they do. And they're delicious. And slippery, I'm lucky I didn't shoot a piece out of the chopsticks across the restaurant. FYI, the actual name of the dish was "Black Cod Misoyaki," which I suppose sounds more appetizing than "Cod Cheek" but doesn't have that fun alliteration.
3.
The Burke Museum. The first Thursday of every month is freebie day, so I went. You know, because I don't get enough museum exposure in my every day life. The Burke is a natural history & culture museum.
Totem poles!
More totem poles!
Giant sloth. I want one. I would ride it to work. We just
wouldn't get there very fast.
Woolly mammoth. I also want one of these.
Stupid extinction.
Here at the Burke Museum, we welcome
photography and pet dinosaurs. But please,
no food, drink, or backpacks. I like that the
food/drink is symbolized by a hamburger
and wine.
And now, 3 travel tips for your visit to Seattle.
1. Pike Place is open from 10am-6pm. Plan accordingly.
2. The Space Needle costs an arm and a leg. Or your firstborn child. Or $18. And the food isn't very good. I didn't learn this from experience, but from my driver. Yes, I had a driver to/from the airport. I was rollin' in an Escalade, hah.
3. Seattle = hipster central. If you want to fit in, God forbid you forget to pack your skinny jeans, thick framed glasses, and flannel shirt.